If you want to make an impression at the grill, you do not need exotic ingredients. You need the right technique. And one thing that works almost like magic: yogurt.
Yogurt is not just for sauce. Its enzymes help break down the fibers in the meat, which makes chicken incredibly tender and juicy. It is one of those things you try once and then never really go back.
- 400 g chicken
- 150 g plain yogurt
- 2 garlic cloves
- 1 tsp paprika
- salt and pepper
- 1 tbsp lemon juice
Instead of making a thick burger, make it thin.
• shape a ball of ground meat
• place it on a hot plate or cast iron pan
• press it down firmly into a thin layer
• cook for 1–2 minutes per side
You get a caramelized crust and much more flavor.
Halloumi is perfect for the grill, but it likes to stick.
• cut the cheese into slices
• brush the cheese lightly with oil, not the grate
• grill for 2–3 minutes per side
You can warm flatbreads right on the edge of the grill.
• place them on the cooler side of the grill
• cover with foil or a lid
• heat for 1–2 minutes
They become soft, lightly toasted and ready to serve.

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