Coconut Almond Snowballs — No-Bake in 15 Minutes

A snow-white, no-bake treat with just three ingredients. 15 minutes, a little coconut “magic,” and you’ve got bite-size sweets that feel festive any day.

Ingredients

• 200 g sweetened condensed milk

• 150 g desiccated coconut, plus extra for rolling

• 20 whole almonds

Instructions

1. Mix. Combine condensed milk and coconut until a scoopable paste forms. Rest 15 minutes.

2. Shape. Scoop a portion, press an almond into the center, and roll into a ball.

3. Coat. Roll in extra coconut.

4. Chill. Refrigerate at least 1 hour to set.
   Serve in mini paper cups as tiny edible gifts.

Note: Coconut often symbolizes abundance and protection—perfect for celebrations.