Savory Cottage-Cheese Štruklji (Puff-Pastry Version) – Quick, Simple, Always a Win

In Slovenia, štruklji (rolled dumplings) are a beloved traditional dish, usually made with thinly stretched dough. This version uses puff pastry for a faster, weeknight-friendly take that still delivers a soft, comforting bite and a rich cottage-cheese filling. Serve lightly dusted with cinnamon and sugar as dessert, or enjoy warm as a cozy savory side.

Ingredients (serves 4)

• 500 g cottage cheese (curd-style)
• 180 g sour cream
• 2 eggs
• pinch of salt
• 1 sheet puff pastry

Method

① Unroll the puff pastry. If it isn’t pre-rolled, gently roll it into a thin rectangle.

② In a bowl, mix cottage cheese, sour cream, eggs and a pinch of salt until evenly combined.

③ Spread the filling over the pastry in an even layer.

④ Roll up tightly into a log. Lightly oil a sheet of foil, place the roll on top and wrap snugly.

⑤ Bring a pot of water to a boil. Lower in the wrapped roll and simmer for about 30 minutes.

⑥ Remove, unwrap, slice and serve. Enjoy warm as a dessert with a touch of cinnamon and sugar — or as a savory side.

Tip: Add a twist to the filling — fresh tarragon, ground poppy seeds, puréed peas or chopped spinach all work beautifully.

FAQ – Frequently Asked Questions

1) Can I bake them instead of simmering?
Yes. Bake at 180 °C for about 30 minutes for a lightly crisp exterior and soft center.

2) Can I make them ahead?
Prepare and wrap the roll a day in advance, keep chilled, then cook or bake before serving.

3) How do I store leftovers?
Refrigerate for up to 3 days. Reheat gently in steam or the microwave.

4) What about freezing?
Freeze (wrapped well) for up to 2 months. Thaw before reheating.

5) What do they pair well with?
Serve alongside roasted chicken, meat sauces or a vegetable stew. For a sweet finish, add cinnamon and sugar.