These chocolate cookies with walnuts, hazelnuts, raisins and chocolate chips are a rich homemade treat for chocolate and nut lovers. Mix the dough in one bowl, shape the cookies to about 4 cm (1.6 inches) wide and bake them at 180 °C (356 °F) for 12 minutes.
Recipe at a Glance
- Soak the raisins in rum and hot water.
- Place all the ingredients in a large bowl and mix well.
- Shape cookies about 4 cm (1.6 inches) wide and 1 cm (0.4 inches) thick.
- Top with whole nuts and bake at 180 °C (356 °F) for 12 minutes.
Rich Chocolate Cookies with Mixed Nuts
The dough combines cocoa, chocolate topping, chocolate chips, ground hazelnuts, whole walnuts, cinnamon and raisins. Each shaped cookie is topped with a whole almond, walnut and hazelnut. You can use chocolate chips or the same amount of roughly chopped baking chocolate.
Ingredients
For the cookies
- 1000 g type 500 flour or all-purpose flour
- 600 g butter, at room temperature
- 350 g powdered sugar
- 2 packets vanilla sugar (20 g)
- 2 eggs
- 1 packet baking powder (8 g)
- 100 g chocolate topping
- 40 g cocoa powder
- 120 g ground hazelnuts
- 200 g chocolate chips or roughly chopped baking chocolate
- 100 g whole walnuts
- 1 teaspoon ground cinnamon
- 200 g raisins
Other
- 2 tablespoons rum
- whole almonds, walnuts and hazelnuts
Instructions
Soak the raisins: Soak the raisins in two tablespoons of rum and a few tablespoons of hot water.
Combine the ingredients: Place the flour, room-temperature butter, powdered sugar, vanilla sugar, eggs, baking powder, chocolate topping, cocoa powder, ground hazelnuts, chocolate chips, whole walnuts, cinnamon and soaked raisins in a large bowl.
Make the dough: Mix all the ingredients in the bowl thoroughly.
Shape the cookies: Shape the dough into flat cookies about 4 cm (1.6 inches) wide and 1 cm (0.4 inches) thick. Arrange them on a baking sheet lined with parchment paper. Top each cookie with one whole almond, walnut and hazelnut.
Bake the cookies: Place the baking sheet in an oven preheated to 180 °C (356 °F) and bake for 12 minutes.
Frequently Asked Questions
How large should I shape the cookies?
Shape them into flat cookies about 4 cm (1.6 inches) wide and 1 cm (0.4 inches) thick.
How long should I bake the chocolate cookies?
Bake them for 12 minutes in an oven preheated to 180 °C (356 °F).
Can I replace the chocolate chips?
Yes. Replace 200 g chocolate chips with 200 g roughly chopped baking chocolate.
How should I prepare the raisins?
Soak them in two tablespoons of rum and a few tablespoons of hot water before making the dough.
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