Nutella Cookies with 3 Ingredients – Quick & Chocolatey

A recipe for quick cookies with just three ingredients – perfect for a chocolate craving when you have no time (or energy) for complicated baking. Comfort in 10 minutes!

Ingredients

• 1 cup (240 ml) Nutella (about 250 g)

• 1 egg

• 1 cup (240 ml) all-purpose flour (about 125 g)

Instructions

1. Preheat your oven to 185 °C (365 °F).

2. Mix all three ingredients until smooth.

3. Shape into small balls, place them on a baking sheet, and flatten slightly with a fork if you like.

4. Bake for 9 minutes.

Serving tip: Spread with extra Nutella or add a spoonful of jam. Dust with powdered sugar.

If you chill the dough for a few hours, the cookies will taste even better—if you can wait that long! You can also make the dough ahead of time and bake later.

So, did yours make it to the oven, or did the Nutella disappear by the spoonful before you started? 😄