Mini apple galettes

Delicate, golden, and beautifully glossy — just like from a French pâtisserie.

These mini apple galettes (Galettes aux pommes) charm with their simple elegance and authentic homemade flavor.
Perfect for your afternoon coffee or as a refined little dessert.

Ingredients

(for about 6 small galettes)

For the dough

• 175 g all-purpose flour (about 1 ½ cups)

• 1 ½ tbsp sugar

• a pinch of salt

• 110 g cold butter, cubed (½ cup)

• 1 tbsp yogurt

For the filling

• 2 apples (tart variety)

• 2 tbsp apricot jam

• a little lemon juice

For brushing & topping

• some juice (from the marinated apples)

• sliced almonds

• brown sugar

• apricot jam (for glazing after baking)

• powdered sugar for dusting

Preparation

1. In a bowl, combine the flour, sugar, and salt. Add the cold butter cubes and rub in with your fingertips (or use a pastry blender) until you get a crumbly texture. Add the yogurt and knead gently just until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.

2. Peel, core, and thinly slice the apples. Drizzle with a bit of lemon juice to prevent browning. Preheat the oven to 185°C (365°F).

3. On a lightly floured surface, roll out the dough and cut out 6 circles (about 12 cm / 5 inches in diameter). Place them on a parchment-lined baking sheet. Spread about 1 teaspoon of apricot jam in the center of each circle, leaving about a 2 cm (¾ inch) border.

4. Arrange the apple slices in a fan shape (three small overlapping fans) and sprinkle lightly with brown sugar.

5. Fold the dough edges about 1 cm (½ inch) inward over the apples. Brush the edges with a bit of apple-lemon juice and sprinkle with sliced almonds.

6. Bake for 25–30 minutes, until the galettes are golden brown.

7. While still warm, brush the apples with a little apricot jam for a glossy finish and dust the edges with powdered sugar before serving.

Refined, slightly rustic, and completely magical — a dessert that looks straight out of a pâtisserie, yet comes straight from your kitchen.

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FAQ – Mini Apple Galettes

1. Can I make the dough ahead of time?
Absolutely. You can prepare the dough a day in advance and keep it wrapped in the fridge. Let it soften slightly before rolling.

2. What apples work best?
Tart varieties like Elstar or Boskop work beautifully — they hold their shape and caramelize nicely.

3. Can I use another jam instead of apricot?
Yes! Peach or apple jam works well too, though apricot gives the most beautiful glossy finish.

4. How should I store the galettes?
Once cooled, store them in an airtight container at room temperature for 1–2 days, or reheat briefly in the oven to restore crispness.

5. Can I freeze the dough?
Yes, the dough can be frozen for up to 2 months. Defrost it in the fridge overnight before use.