Filipino Touch: “BlaZest Halo-Halo” – Tropical Layers in a Glass

If there’s one dessert that perfectly captures the spirit of joy in a glass, it’s Halo-Halo — literally meaning “mix-mix.”

In the Philippines, it’s a vibrant medley of crushed ice, coconut milk, fruit, jelly, beans, ice cream, and sometimes even corn!
My “BlaZest Halo-Halo” keeps that playful soul but turns it into a creamier, more elegant treat — with mango, coconut cream, vanilla ice, and a little crunch on top.

Ingredients (serves 2–3)

• 1 ripe mango (peeled and diced)

• 150 ml coconut cream or thick coconut milk

• 2 tsp condensed milk (or to taste)

• 1 handful of crushed ice

• 2 scoops vanilla ice cream

• 2 tbsp crunchy cereal or chopped nuts (hazelnuts, almonds, or pistachios)

• 1 tbsp toasted coconut flakes (for garnish)

Preparation

1. Prepare the glasses – use clear serving glasses or small bowls.

2. Layer it up – start with diced mango at the bottom, then spoon in the coconut cream and drizzle with condensed milk.

3. Add the ice and top with a scoop of vanilla ice cream.

4. Finish with crunchy cereal and coconut flakes.

5. Serve immediately — the magic happens when everything starts to melt together.

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For a stunning, Instagram-ready presentation, serve in a tall glass against a dark background so the tropical colors pop.
You can also add jelly cubes or fresh berries for an extra color layer.

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