Apple Crumble – A Classic That Never Fails

When the air smells like autumn and your kitchen calls for something cozy, this recipe is the answer. Soft, cinnamon-kissed apple slices hide under a golden, crunchy topping — pure comfort in every spoonful. Best part? It’s made in one baking dish with almost no effort.

Ingredients (serves 4)

• 5 large juicy apples

• 100 g white sugar

• 50 g brown sugar

• 1 tsp ground cinnamon

• 50 g butter (at room temperature)

• 100 g flour

• 50 g chopped walnuts or almonds (optional)

• 1 tbsp lemon juice

👉 For serving: whipped cream or a scoop of vanilla ice cream

Instructions

1. Preheat the oven to 180 °C (350 °F).

2. Prepare the apples: peel them, remove the cores, and slice into thin rings. Drizzle with lemon juice to keep them from browning.

3. Make the crumble topping: in a bowl, mix white and brown sugar, cinnamon, flour, and chopped nuts. Add the butter and rub it into the mixture with your fingers until it turns crumbly and sandy.

4. Assemble: arrange the apple slices evenly in a baking dish and sprinkle the crumble mixture on top.

5. Bake for 25–30 minutes, until the apples are tender and the topping is golden and crisp.

💡 Tip: Serve it warm — with a dollop of whipped cream or a scoop of vanilla ice cream, it transforms into the ultimate cozy dessert.

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