Peach Swiss Roll (One-Tray Method)

Simple steps. Honest ingredients. One clean roll.

Some desserts don’t need layers, creams, or extra assembly to work. This peach Swiss roll is baked in a single tray, rolled once, and left to cool.

The sponge combines rye and carob flour for a deeper, slightly nutty note, while the peach filling stays soft, fruity, and naturally sweet. No spreading after baking, no fixing cracks later. Just bake, roll, and let time do its thing.

Peach Swiss Roll (One-Tray Method)

INGREDIENTS & METHOD

SERVES 12 slices DIFFICULTY easy BAKING TIME 30 minutes ALLERGENS eggs, dairy, gluten

SPONGE CAKE

• 6 eggs
• 80 g brown sugar
• 85 g rye flour
• 30 g carob flour
• 65 g butter

PEACH FILLING

• 600 g peaches (peeled and cleaned)
• 40 g butter
• 50 g brown sugar
• 1 tablespoon vanilla aroma (vanilla flavoring)
• 50 g coconut flour
• 2 tablespoons rose water

FOR FINISHING

• Powdered sugar, for dusting

METHOD

1. 1. Peel and clean the peaches, then cut them into small pieces.
2. 2. Add the peaches to a hot pan. Add the butter and brown sugar. Sauté for 4 minutes, then remove the pan from the heat. Stir in the coconut flour, vanilla aroma, and rose water.
3. 3. Crack the eggs into a bowl and add the brown sugar. Using an electric mixer on the highest speed, beat for 10 minutes. Lower the speed and mix in the melted butter. Then, using a whisk, gently fold in the mixture of rye flour and carob flour little by little.
4. 4. Line a rectangular baking tray with edges (32 × 24 cm) with baking paper.
5. 5. Spread the peach filling evenly over the entire surface of the tray. Pour the sponge batter over the filling. Gently tap the tray so the batter levels out. Bake in a preheated oven at 185°C (365°F) for 30 minutes.
6. 6. Let the baked sponge with the filling rest for a few minutes to settle. Then invert it onto a sheet of baking paper. Remove the baking paper it was baked on. Roll into a Swiss roll and let it cool completely. Before serving, dust with powdered sugar.

TIP
Roll it while it’s still warm. That’s what keeps the roll neat and prevents cracking.