Chocolate Fantasy – The Easiest Chocolate Cake (A Timeless Classic)

Difficulty: ★★★★★  •  Prep time: 55 minutes / 2h 55m (with chilling) 

Intro Ingredients Method FAQ ★ Rate

Why this “Fantasy” still wins today

This chocolate tart is pure classic: no fuss, no special techniques — just good chocolate, butter and finely ground almonds. Lightly cocoa-dusted on top and soft and fudgy inside, it’s your reliable “wow” dessert in under an hour of active time. Serve with softly whipped cream or a scoop of vanilla ice cream.

TIP: Always grind the almonds first, then measure 1 cup (200 ml). Whole almonds have better flavor than pre-ground. Use a 30×25 cm rectangular pan or a 26 cm springform. For an elegant service, cut into zig-zag triangles and serve with cream or ice cream.

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Ingredients (serves 6)

• 125 g butter
• 375 g dark (baking) chocolate
• 1 cup flour (cup = 200 ml)
• 1 cup finely ground almonds (cup = 200 ml)
• 1 cup sugar (cup = 200 ml)
• 6 tbsp milk
• 5 eggs
• cocoa powder, for dusting

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Method

1. Melt the butter and chocolate over a bain-marie.
2. Finely grind the almonds with a food processor. Grind first, then measure 1 cup (200 ml).
3. Line the pan (30×25 cm rectangle or 26 cm springform) with baking parchment (base + sides). Lightly grease the sides so the paper adheres.
4. Stir the ground almonds, flour, sugar and milk into the melted chocolate–butter. Mix well.
5. Add the eggs and mix again until smooth.
6. Pour the batter into the pan, level the surface, and cover the top with foil.
7. Bake at 170 °C for about 40 minutes.
8. Remove, discard the foil and let cool slightly. Refrigerate for 2 hours.
9. Unmold, remove parchment, transfer to a serving plate and dust with cocoa.
10. For “cake-style” triangular slices from a rectangular pan: halve the tart, then cut in a zig-zag pattern into triangles. Serve with whipped cream or ice cream.

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FAQ

Can I swap almonds for hazelnuts?

Yes. Finely ground hazelnuts work great — a slightly praliné, more pronounced nutty flavor.

Best pan size?

A 30×25 cm rectangle or a 26 cm springform. Line the sides as well.

How to cut neat triangles?

First cut the tart in half, then cut each half in a zig-zag pattern to form triangles.

Can I make it a day ahead?

Absolutely. It sets beautifully overnight; keep covered in the fridge.

Is it gluten-free?

No, it contains flour. A gluten-free blend can work, but texture may vary.

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How did you like it?

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