Robert Redford Dessert – A Creamy Classic Honoring a Film Legend

 A simple retro American dessert with a buttery walnut crust, chocolate pudding, and whipped cream. A sweet tribute to Robert Redford’s timeless elegance.

In memory of Robert Redford, one of the greatest actors and filmmakers, here’s the dessert that carries his name. Back in the 1970s it became known in America as Robert Redford Dessert or Chocolate Lush – a light, creamy, and wonderfully rich layered treat. It’s one of those retro classics that’s simple to make yet special enough to shine at celebrations and family gatherings.

Ingredients (for a 25 × 30 cm baking dish)

Crust

• 200 g all-purpose flour

• 150 g butter

• 120 g coarsely ground walnuts

First layer

• 250 g cream cheese

• 80 g powdered sugar

• 250 ml heavy cream

Second layer

• 2 packs instant chocolate pudding

• 700 ml milk

Topping

• 250 ml heavy cream

• chocolate shavings for garnish

Preparation

1. Make the crust.
   Cut butter into cubes and combine with flour and ground walnuts. Press the dough evenly into the bottom of a baking dish. Bake at 180 °C for about 15 minutes, until lightly golden. Let it cool completely.

2. First layer.
   Beat cream cheese with powdered sugar, then gently fold in the whipped cream. Spread evenly over the cooled crust.

3. Second layer.
   Prepare instant chocolate pudding with milk according to package directions. Spread over the cream cheese layer. Let it set for a few minutes.

4. Topping.
   Spread whipped cream on top and sprinkle with chocolate shavings.

5. Chill.
   Refrigerate for at least 3–4 hours, ideally overnight, so the layers set nicely.

You can make this dessert extra special by serving it in individual jars or glasses. For even more flavor, sprinkle the top with coarsely ground walnuts in addition to the chocolate shavings.

FAQ

1. Why is this dessert named after Robert Redford?
The name originated in the 1970s in the US, when Robert Redford was at the height of his career. The dessert was said to be “better than Robert Redford.”

2. Can I make the crust without walnuts?
Yes, you can leave out the walnuts or replace them with almonds, hazelnuts, or simply omit nuts altogether.

3. What pudding works best for this dessert?
Instant chocolate pudding is the classic choice, but combining it with vanilla pudding also works great for more variety.

4. How long should the dessert chill?
At least 3–4 hours, but overnight is best to let the layers set and flavors develop.

5. Can I prepare this dessert ahead of time?
Absolutely – it can be made a day in advance, and it often tastes even better after chilling overnight.