Easy Butter Chicken

If there’s one dish that conquered the world in no time, it’s definitely butter chicken. Tender pieces of chicken in a creamy tomato sauce with warm spices – this is the kind of meal that warms you from the inside out. Although it originates from India, it has become an international hit and today stands among the most beloved comfort food dishes worldwide. The best part? You can make it at home, with no exotic ingredients, in under 30 minutes.

Ingredients (for 2 servings)

• 400 g chicken breast fillet

• 1 can (400 g) chopped tomatoes

• 1 onion

• 2 cloves garlic

• 1 cm fresh ginger (or 1 tsp ground ginger)

• 150 ml cooking cream

• 3 tbsp butter

• 1 tsp garam masala

• 1/2 tsp turmeric

• 1/2 tsp ground paprika

• salt and pepper, to taste

• a little oil

• fresh coriander, for garnish

Instructions

1. Cut the chicken into bite-sized cubes, season with salt and pepper.

2. Heat a little oil in a pan and sauté the chopped onion until translucent. Add garlic and grated ginger, sauté briefly until fragrant.

3. Add the chicken pieces and cook until golden on all sides.

4. Stir in garam masala, turmeric, and paprika. Let the spices toast for a minute.

5. Pour in the chopped tomatoes, stir well, reduce the heat, and let simmer for 10–15 minutes until the chicken is fully cooked and the flavors meld together.

6. Stir in the butter until melted, then add the cream. Mix well and adjust seasoning if needed.

For the best flavor, serve your butter chicken with fragrant basmati rice or warm naan bread. For extra freshness, don’t forget a sprinkle of chopped coriander on top.

🔥 The result? A true international classic that combines rich flavor, creamy texture, and that cozy warmth that makes comfort food unbeatable.