Beef Salad Bowl

A protein-packed salad bowl with tender marinated beef, fresh vegetables, and a tangy homemade dressing.

Ingredients (2 servings)

• 400 g young beef (steak)

• 150 ml olive oil

• 1 sprig rosemary

• 2 bay leaves

• Few peppercorns

• ½ head lettuce

• 1 tomato

• ½ red onion

• 100 g feta cheese

• 1 tbsp sesame seeds

• Salt and pepper to taste

Dressing

• Juice of 1 lemon

• 50 ml white wine

• 1 tsp wholegrain mustard

• 1 tbsp olive oil

• 1 tsp honey

• Salt to taste

Instructions

1. Slice the beef into strips. Place in a bowl, add rosemary, bay leaves, peppercorns, and olive oil. Mix well, transfer to a storage container, seal, and refrigerate for 24 hours.

2. Tear lettuce into pieces, wash in cold water, and drain well. Slice the red onion and tomato.

3. Place lettuce in a bowl, arrange onion and tomato on top.

4. Remove beef from marinade and cook in a hot pan for about 8 minutes, stirring occasionally. Season with salt and pepper near the end.

5. Place the beef strips on the salad, sprinkle with sesame seeds and feta cheese, and drizzle with dressing (combine all dressing ingredients in a bowl and mix well).